Tag Archives: Consumerism

Ten ways to have a more sustainable Christmas

Dr Pamela Yeow is Reader in Management in the School of Business, Economics and Informatics whose research currently focuses on ethical consumerism. She shares ideas to celebrate Christmas more sustainably in 2021.

In the run-up to Christmas, consumers are bombarded by Black Friday sales, tear-jerking adverts and a seemingly endless parade of stuff on our social media feeds.

I don’t know about you, but I haven’t even started to think about Christmas shopping and gift-giving yet! This is particularly so in the aftermath of the COP26 climate summit and the twelve-day marathon of presentations, debates and negotiations.

COP26 has brought home to us the importance and utter urgency of the climate emergency. Even with the agreements in place, more needs to be done to reverse the negative impact of decades of neglect of our planet.

My colleagues and I have been doing research on single-use plastic for a while now, and recent research has demonstrated that the inconsistent messaging and confusion around what and how to recycle means that householders are not recycling as much as they would like.

Of course, recycling is not the only thing we can do. Reducing consumption of single-use plastic, as well as repurposing or reusing single-use plastic is also key to helping our planet survive.

If you’re feeling overwhelmed at the thought of all the upcoming festive consumption, here are ten ideas to help you have an enjoyable and more sustainable Christmas.

1. Instead of buying a tree, plant a tree

A two meter Christmas tree is equivalent to 16kg of carbon dioxide if it ends up in landfill. Why not plant a tree instead this Christmas? Websites like MoreTrees and Dedicate a Tree make this easy to do, and you can even gift a tree to others.

2. If you can’t imagine Christmas without a tree, rent one instead

Rented Christmas trees are a growing trend. For the rest of the year, rented trees are re-planted, removing carbon dioxide from the atmosphere and providing a home for local wildlife, before brightening up your living room for the festive season.

3. Give a pre-loved gift

Want to give your loved ones something truly one of a kind? A thoughtful second-hand gift for someone who loves vintage, antiques or collectibles will be very much appreciated.

4. Give experiences

Often it feels like we have to spend a particular amount of money on gifts and sometimes that is justifiable. Rather than giving people things that might not be appreciated or even used, treat them to a memorable experience, such as a trip to the theatre or zookeeper for the day experience – the possibilities are endless!

5. Make a sustainable swap at the dinner table

Research tells us that eating a plant-based diet can help with climate change. If you can’t face cancelling that turkey order, consider swapping a side dish or starter for a vegetarian or vegan alternative. The planet will thank you.

6. Use recyclable wrapping paper

Avoid plastic glitter wrapping paper that can’t be recycled, or better still, use recycled or plain brown paper to wrap gifts. Whilst you’re at it, why not use paper tape as well.

7. Make do and mend your Christmas decorations

With a bit of extra care, Christmas decorations like tinsel will last for several years. If you’re feeling crafty, why not try making your own decorations out of things lying around the home?

8. Wear your old Christmas jumper

If you need to wear a Christmas jumper, try to re-wear your old one, swap or buy second-hand as it’s been found that most Christmas jumpers in the UK are made using plastic!

9. Shop locally

Reduce the carbon footprint of your Christmas shopping by opting for local retailers where possible. It also saves on packaging compared to a mountain of deliveries (Amazon boxes, we’re looking at you).

10. Go plastic-free where you can

Christmas crackers are another source of hidden festive plastic, but plastic free alternatives are becoming more popular. In 2019, John Lewis & Partners and Waitrose announced that its Christmas crackers from 2020 will no longer include plastic toys or be decorated with plastic glitter. Other large retailers quickly followed suit.

Finding ways to make Christmas more sustainable this year not only helps the planet, but can be lots of fun! Let us know your sustainable swaps in the comments below.

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Halloween: a Horror Story of Unnecessary Consumerism?

And we thought the costumes were the scariest thing about Halloween! Dr Amy R Hackley, Senior Lecturer in Marketing in Birkbeck’s Department of Management explores the dark side of holiday consumerism.

As Halloween approaches, are you considering buying a pumpkin or two, and perhaps a plastic broom, make up or a horror mask for the kids to take trick or treating? Or even some Halloween-themed nightwear, or a special chocolate treat for yourself? Halloween consumption is on a rising trend: according to www.statistica.com, UK consumers are spending more than twice as much money on Halloween as we did in 2013, and an estimated 25% of us will buy a pumpkin, at a cost of around £30,000,000 (yes, that’s £30 million). Total Halloween related spending is estimated at almost half a billion pounds sterling annually. Last year, British supermarket chain Waitrose reported its biggest ever Halloween sales bonanza, with sales up by 62% on the previous year[i]. This year, in the home of Halloween consumption, the USA, pre-Halloween chocolate and confectionary sales have reached $324[ii] million, up by 48% comparing to the same period in 2020, with American consumers spending a stunning $10 billion every year on Halloween. But why do we spend such extraordinary sums on trivial items to mark an ancient Celtic death festival?

Halloween originated as the pagan festival of Samhain, part of the ancient Celtic religion in Britain and other parts of Europe. The Celts believed that on the 31st October the barrier between the world of humans and the world of spirits dissolves to allow ghosts to wander amongst us on earth. The festival was needed to scare away the bad spirits, and to remember the dead. Turnips were used to carve lanterns rather than pumpkins, and ‘guising’ (going from house to house in masks and costumes) was practised. Under the influence of Christianity, the day became known as All Hallows’ Eve or All Saint’s Eve. There are versions of this festival practiced around the world. For example, the Día de los Muertos or Day of the Dead in Mexico is celebrated in the 2017 Disney movie Coco, and across East Asia there are many versions of ghost festivals practiced, such as paper burning rituals of ancestor worship, the Hungry Ghost festivals in Singapore and the ‘Pee Ta Khon’ festival in Dan-sai district, Loei province, Thailand. All these ritual practices are marked by consumption of various kinds, of food, goods and services. Halloween gained its popularity in America when 19th century Irish immigrants brought it with them, and the influence of American TV shows, books and movies, made Halloween more and more popular in the 20th Century.

From an academic perspective, consumption is a rich site of ritual practices, and death-related ritual is one of the most powerful. Death rituals re-enact our symbolic connection with our existence. They give us opportunities to re-tell tell stories about life and death, and to connect with the spirit world from which we are separated. They help the living to move away from the brute fact of death towards an acceptance of death as a kind of continuity of life. In a way, Halloween and other ritual practices help the living to celebrate life, by ritualising death.

Of course, the spiritual side of death rituals is very well-hidden in today’s deeply commercialised consumer festival of Halloween. Although a lot of consumption is essential to the practice of death rituals, we really do not need to eat so much chocolate or to buy so many horror costumes. It is, really, a horror of wasteful consumption. Halloween costumes and decorations are made from cheap plastic and synthetic materials which are not so good for our environment. It was recorded that consumers created 2,000 tonnes of plastic waste by discarding Halloween costumes[iii], and an estimated 8 million pumpkins (or 18,000 tonnes of edible pumpkin flesh) are heading for the bin as consumers do not eat it[iv] But, when we are young, Halloween is an opportunity to party and have fun dressing up, trick or treating, eating a lot of chocolate and candy and, when we are older, perhaps drinking a lot of alcohol. What’s not to love? Most supermarkets have their own dedicated range of branded Halloween products because the event is a huge opportunity to make money by selling us overpriced stuff we do not need.

Halloween remains one of the world’s oldest holidays and death festivals, and in its many forms around the world it retains a rich cultural significance in human society. As the contemporary American author Andrew Delbanco notes in his book ‘The death of Satan: how Americans have lost the sense of evil’, he suggests that as we have lost touch with the idea of evil, we seem to need more vivid representations of it. The commercialisation of Halloween in the Western world helps us to affirm our sense of self and social identity and to reconcile us to the inevitability of death by making it seem like a harmless children’s cartoon. Yet, lurking beneath the millions of pounds worth of fake blood, carved pumpkins and discarded plastic witch hats, is a real horror story of reckless and unsustainable consumption.

[i] https://waitrose.pressarea.com/pressrelease/details/78/NEWS_13/12558 accessed 21/10.2021

[ii]  “New Data Shows 2021 Halloween Chocolate and Candy Sales Are Up” Yahoo News Monday 18th October 2021 https://finance.yahoo.com/news/data-shows-2021-halloween-chocolate-173600801.html accessed 21/10/2021

[iii] https://www.telegraph.co.uk/news/2019/10/17/halloween-2019-costumes-will-create-2000-tonnes-plastic-waste/ (paywall)

[iv] https://www.theguardian.com/environment/2019/oct/23/pumpkin-waste-uk-halloween-lanterns

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