Easy vanilla cupcake recipe

Third year Marketing student Pav is back to help beat the lockdown blues. This time, he shares his recipe for easy vanilla cupcakes.
Pitcure of cupcakes

Hello everyone!

It’s your Pav here. I hope that you are all keeping well and staying healthy. This time I would like to share a quick recipe for 24 cupcakes.

 

What you need: 

  • 250g unsalted butter, softened
  • 250g caster sugar
  • 250g self-raising flour
  • Pinch of salt
  • 4 medium eggs
  • 4 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 or 2 x 12-hole muffin tins, lined with paper cases
  • and a bit of joy 🙂

Chef Pav!

Method for your happy baking:

1) Take the butter out of the fridge – keep it out for 30 minutes for perfect room temperature (ensure the butter is not very hard or very soft).

2) Preheat the oven to 180C, gas mark 4. If you need more information, visit the BBC Good Food website for conversion guides.

3) Using a seive for all the dry ingredients, add the butter, sugar, flour, salt, eggs and whisk until the mixture is smooth – do not under or over mix. The right amount of time is 1 minute and 30 seconds at the highest speed.

5) Add any additional colouring or flavours together with milk and vanilla extract first before mixing with the dough. Once all together, mix it for another 30 seconds.

6) Use a traditional ice-cream scoop or two tablespoons to divide the mixture between all the paper cases (if you only have one tin, just split the dough and do this step twice).

7) Place both muffin tins in the oven and bake for 15 minutes, then swap over the position of the tins over and bake for a further 5 minutes. 

8) Test cupcakes with a tooth pick to see whether they are ready. The best cupcakes are golden on the top and the toothpick should come out clean.

9) Decorate with icing on top or with fresh strawberries.

I hope you enjoy this recipe and getting creative with decoration – next time I will share the best recipe for icing sugar and blueberry muffins (which you can see in the picture of me).

Until then, stay well and don’t forget to share your creation on Instagram #Lifeofpavand @birkbeckbei.

Pav 🙂

Share

Leave a Reply

Your email address will not be published. Required fields are marked *