Students were treated to a kitchen session with professional chef Neal Cooper to learn quick and easy recipes to use throughout their studies.
On Friday 18 of October, twenty international students from the School of Business, Economics and Informatics took part in the first ever Birkbeck cooking class at L’atelier des Chefs. As part of the cookery chain’s Cook, Eat & Run series, Birkbeck students were treated to an hour-long kitchen session with professional chef Neal Cooper. In the space of just sixty minutes, the students were shown how to prepare roast salmon with sweet potato mash alongside a fiery ginger dressing. Naturally, the students could then enjoy their self-prepared meals with a large dessert order of polenta cake.
The cooking classes offered by L’atelier des Chefs have allowed students to learn quick and easy recipes to use throughout their studies and beyond. With the first recipe being a classically British one, future sessions will focus on global cuisine as we celebrate our international student diversity.
By bringing our international students together – all in the name of delicious food – the first Birkbeck cookery class has proven to be a resounding success.
See below for a full insight of the day’s events.
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