Birkbeck’s Tier 5 Employment Event

Guest speakers Lucy Robinson and Zenia Chopra helped Birkbeck international students navigate the world of Tier 5 Visas and employability.

A slide from the talk outlining different types of Tier 5 visa.

Many of Birkbeck’s international students seek full-time employment after their graduation, facing the need to apply for a Tier 5 visa in the UK, so La Young Jackson, International Liaison Officer, organised a talk outlining the steps students need to take. On Friday 28 February, she welcomed Zenia Chopra and Lucy Robinson to share their knowledge regarding employability at Birkbeck and beyond.

Beginning with a quick overview of Birkbeck Futures and her role as manager of the Pioneer Programme, Lucy Robinson outlined the many ways in which Birkbeck Futures continues to support and guide students in building their future careers. Moreover, in starting a business, or in getting an idea off the ground, Birkbeck’s Enterprise Pathways programme offers plenty of support to students and alumni alike. Lucy’s team continues to help students in developing their entrepreneurial skills, enhancing employability opportunities and advancing their future careers.

Secondly, Zenia Chopra – from leading legal firm Kingsely Napley – went on to discuss the procedural guidelines for working visas in the UK. As she was once an international student in England, Zenia was able to present her first hand experiences. From official fees to qualifying criteria, Zenia was able to answer all of Birkbeck’s students’ questions regarding the Tier 5 working visa.

La Young Jackson would like to say a big thank you to Lucy, Zenia and to all of our attendees.

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The international student experience at Birkbeck: Cooking up a storm

In a follow up to the School of Business, Economics and Informatics’ recent cooking classes at L’atelier des Chefs, students Nomvelo Mlotshwa and Mariem Ben Maallem share their experiences first hand.

“As an international student, the reason why I came to London was to catch a glimpse of the diverse cultures and traditions that are as diverse as the people at Birkbeck, University of London. The cooking classes for international students organised by William Richards have been such a wonderful opportunity to do exactly that.

I have been able to attend the cooking classes at L’Atelier des Chefs on Wigmore Street and all I can say is that it has been a wonderful experience to whip up something so simple and outright delicious in just under thirty minutes. The staff at L’Atelier des Chefs are so friendly and the chefs really make one fall in love with cooking again. The atmosphere of the cooking class starts when we meet at the Malet Street building, the laughs, the walk to L’atelier des Chefs has really cemented friendships that go beyond the class.

The cooking classes have allowed me as an international student to talk to other international students, make friends whom I would have not met as we are all from different levels in our studies. I have met undergraduate and postgraduate students from the Department of Management and this has made my time here at Birkbeck worthwhile.

Not that the time at the kitchen hasn’t come without freak accidents. My first time trying to look all cool and fast with the knife, I then had the knife go into my left forefinger. No one saw really what had happened because it all happened so fast but all I can say is that I have learnt a lesson or two from these classes!

Many thanks go to William and the entire team at the School of Business, Economics and Informatics.” – Nomvelo Mlotshwa, Sport Management (MSc)

“This cooking class is my favourite event and I have not missed any Friday class. We meet in front of our university and we will go together to the cooking class. It is a very nice walk where we look forward to what new dish experience we will have (and also to catch up on our life in London’s premier University😊), some of which I have cooked at home, to the delight of my flatmates.

Our exceptional plate this week was to prepare Japanese noodles with fish.

This was my third class, and I always have the same feeling, impressed by the chef and his passion for his work. As a start, the chef shows us all the steps to prepare our lunch, explaining all the ingredients that we will use for today’s meal. I like this chef, he is very energetic, very communicating, and he will continuously try to get all our interest by telling us the story behind each meal. He will make us understand every technique that he is using while cutting the onions or slicing the pepper. The chef was not only teaching us how to cook, but also sharing the best tips that he learned during his career.

The cooking class was about discovering new recipes, but also, about teaching us how to work in a group, it was teamwork! We were 5 members per table, and were sharing tasks between us, in order, to prepare our lunch. It is not a competition, but we found ourselves competing; who is going to finish the first using the same techniques as the chef, who the chef will say is best 😉. The funniest part of this class is that we all followed the same instructions, the same chef, but almost none of us was doing it in the same way. What is also hilarious, is that we were waiting for the first person to start so we all will follow, and copy, him or her immediately.

This meal was extremely delicious, like all the previous ones, but this time it was with a special flavour “orange”. I ate it all… everything I had on my plate, while also, of course, enjoying the interesting and different company, of fellow Birkbeck international, students. My favourite part was the dessert time. I wait excitedly for the surprise, because we do not know what we are having, but what I know is, that it is always very delicious! Let’s not forget the group photo; it is becoming a ritual to have a picture every time.

I will keep going to these classes because I am truly learning new recipes and I am always trying to cook the same thing at home. Sometimes, I am even adding my Tunisian touch 😎” – Mariem Ben Maallem, Business Innovation with International Technology Management (MSc)

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CIMR hosts Department for Business, Energy & Industrial Strategy Roundtable

The workshop brought together key academic and policy colleagues to consider how best to support the development of management and leadership skills in SMEs.

Birkbeck’s Professor Helen Lawton Smith with Maja Savic from the Department of Business, Energy & Industrial Strategy.

Adoption of management practices such as IT systems and strategic management improve productivity and performance by boosting employee motivation and enhancing entrepreneurial behaviour in organisations. Strong leadership and management skills are essential for embedding these productivity-enhancing practices.

The Business Productivity Team at the Department for Business, Energy & Industrial Strategy (BEIS) are looking to understand which management and leadership skills are associated with adopting key management practices and what types of curriculum result in the development of these skills.

This is building on the findings of the Business Productivity Review, announced in November. This includes actions being taken forward such as closer working with intermediaries, the development of a Small Business Leadership Programme, Management Knowledge Transfer Partnerships and peer to peer networks.  These programmes aim to give small business leaders the time, the tools and the capabilities to identify and exploit knowledge that will support their business development.

Hosted by CIMR, this workshop brought together senior academics from UK business schools and business growth experts, including representatives from Be the Business and the Chartered Management Institute.

Among the issues addressed in the discussion were the current barriers to SME leaders accessing support; learnings to be taken from successful international initiatives such as Innovation Norway; the kinds of problems and opportunities that the programme might support SME leaders to explore; and the need for a logical, research-informed framework for skills development.

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Challenges and opportunities for university-business co-creation: comparative perspectives from the UK and US

Organised by the Centre for Innovation Management Research, this panel event explored how universities and businesses can build mutually beneficial partnerships from an international perspective.

On Wednesday 19 February, Birkbeck’s Centre for Innovation Management Research was proud to welcome academics and consultants alike to a guest seminar led by Professor Helen Lawton Smith and chaired by Dr Renos Savva.

The title of the discussion was Challenges and Opportunities for University-Business Co-Creation, with Adrian Day, Dr Federica Rossi, Professor Tomasz Mroczkowski and Evelyn Wilson each bringing their individual expertise to the panel.

Throughout this fascinating event, each panellist outlined their view of the ever-changing relationship between universities and private enterprise. With a focus on international perspectives; from Japan to Sweden, the US and the UK, attendees were encouraged to outline their experience of joint ventures. Moreover, in discussing the dichotomy between government policy and evolving attitudes towards innovation, the role of today’s universities was brought into the debate.

In looking to the future, this event sought to compare the varying attitudes towards university-business co-creation, with an aim to building new and sustainable partnerships throughout the academic and entrepreneurial spheres.

Thank you to everyone who attended and made this event such a success!

  • Dr Renos Savva, a Senior Lecturer in Biological Sciences at Birkbeck, and co-founder of the Birkbeck-UCL-ICR start-up, Domainex Ltd., which is now an established biotech sector SME based in the Cambridge area.
  • Adrian Day has spent over 15 years working at the interface between academia and the economy, covering all aspects from design of data systems to providing direct advice to the Minister for Universities.
  • Dr Federica Rossi is Senior Lecturer in Business Economics at Birkbeck.
  • Dr Tomasz Mroczkowski, American University, has studied and written about innovation, the management of change, and economic transition for most of his career.
  • Evelyn Wilson is a Founder/Director of The Culture Capital Exchange, established in 2011 and was Senior Manager at its previous iteration London Centre for Arts and Cultural Exchange.

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